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Hacked By YunusIncredibl – Sticky Orange Cake

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Sticky Orange Cake

So how about a lovely and decadent dessert … well why not try out this recipe for a Stick Orange Cake .. delightful!!
Serves: 10

Prep Time: 20 mins

Cook Time: 50 mins


  • 2tbsp golden syrup
  • 3 large oranges
  • 225g (8oz) unsalted butter, softened
  • 225g (8oz) caster sugar
  • 3 medium eggs, lightly beaten
  • 100g (3½oz) plain flour, sifted
  • 75g (3oz) polenta or semolina
  • 1½tsp baking powder
  • Icing sugar, optional, to dust
  • Cre?me frai?che, to serve

Year: 2011 Month: 10 Page: 197Method

  1. Preheat oven to 170°C (150°C fan) mark 3. Line a 20.5cm (8in) springform tin with one piece of baking parchment, pushing it down into edges as much as possible. Measure golden syrup into the base of the lined tin.
  2. With a small serrated knife, cut peel and pith off two oranges. Cut peeled oranges into 5mm ¼in) thick slices (cutting across segments). Discard any seeds. Arrange slices in base of tin, over syrup. Zest and juice remaining orange; set aside.
  3. Put butter and caster sugar into a large bowl. Beat together using a electric whisk until pale and fluffy, about 3min. Gradually beat in eggs, then use a large metal spoon to fold in flour, polenta or semolina, baking powder and reserved zest and juice. Spoon mixture into tin and gently level surface. Bake for 40-45min until golden and a skewer inserted into centre comes out clean.
  4. Leave cake to cool in tin for 10min, then unclip tin, put a large serving plate on top of tin and invert. Lift off tin; peel off paper. If you like, dust top of cake with icing sugar and caramelise with a blow torch. Serve in slices with cre?me frai?che.

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